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 Historic Flavors, traditionally small batched

 

The historic collection

  • Plata

    All Man In Black Tequila is distilled from a blend of 8,9 and 10-year-old Los Altos Weber Blue Agave. It is oven roasted and double distilled; the second time in copper- the original way.

  • Reposado

    We start with our Plata and age it for 8 months in smoked white oak barrels. Reposado tequila is the traditional drink of the Mexico heritage.

  • Añejo

    Unlike other Añejo Tequilas, Man In Black Añejo is not longer-aged Reposado. Our Añejo is aged for 14 months in French Oak barrels.

  • Extra Añejo

    Man in Black Tequila Extra Añejo is 100% Blue Agave aged in French oak for over 8 years. This Extra Añejo is best of breed.

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unique in every way

Man In Black Tequila abandons all 21st Century distilling techniques and instead uses copper stills, like they did in the traditional Mexican distilling days, with the best quality 8,9, and 10-year-old Weber Blue Agave grown in the Jalisco Highlands of Mexico. This tequila tastes like the land, filtered just once to remove impurities, with aromatic floral, citrus and smoky aromas and smooth flavor coming from the quality of the plant, no over-processing and repeated filtering.

 

“This tequila tastes like the land, with aromatic floral, citrus and smoky aromas and smooth flavor. I’ll never drink another tequila again.”